Moreover, thinking that the queue moved so quickly just now, they estimated it wouldn't take much longer, so they stood there watching Chen Mo's operation.
Chen Mo first poured out all the soup in the black pot and washed it clean, before starting the preparation.
Turning up the stove heat, once the black pot was hot, he added some oil. The young man noticed the oil's peculiar color, "Boss, what kind of oil is this? It looks unfamiliar."
Chen Mo didn't think much about it, "Duck oil."
Making Phoenix Tail Shrimp must use duck oil; no other oil can keep the shrimp meat looking pure white.
"Oh!" The customer nodded and said no more.
Chen Mo noticed the bubbling duck oil in the pot was about fifty percent hot, and he took the stored ingredient from the spout—shrimp!
The river shrimp was already in a well-prepared state.
The archival feature is indeed great; otherwise, Chen Mo would have to handle the river shrimp on the spot.
