When Chen Mo told Huang Bo about cooking the rice first with chicken broth and then air-drying the surface using a ventilation method,
the chef from Jingya Pavilion was wide-eyed with disbelief, "Boss, you're cutting corners!"
"What do you mean, cutting corners? Do you still need to use elementary equations after learning functions in high school?"
Seeing Huang Bo bow his head in contemplation, Chen Mo was quite satisfied as it meant he acknowledged Chen Mo's point.
Unexpectedly, a moment later, Huang Bo confusedly asked, "What's a function?"
Chen Mo: ...
"Whatever functions are, just try following my method. Actually, most of it isn't hard, the hardest part is this step."
Chen Mo casually flipped a spatula, then poured a ladle of clear water into the pot under the high flame.
"I'll give it a try."
There was no denying that Huang Bo had some skills to be the head chef at Jingya Pavilion; at least his flipping was well-practiced.
