A restaurant known for its signature shrimp dish, and now, right at mealtime, they're out of shrimp?
How absurd does this sound?
Gao Hong felt embarrassed, bringing so many city leaders to experience the charm of Huaiyang cuisine, and now they're stuck at the dining table.
He held his patience, "Don't your restaurant prepare ingredients in advance?"
Today, all the waiters were briefed by the restaurant's management on how to explain things to customers with a unified script.
The waitress politely apologized to Gao Hong, "To ensure the freshness of the river shrimp, our restaurant generally only stores a portion of live shrimp, and once it's almost done, we send someone to purchase more in advance."
"But today, for some reason, all the regular seafood shops we collaborate with suddenly sold out of shrimp, even those further away and not frequently partnered with, have no river shrimp left!"
