Chen Mo watched various videos about Huaiyang Cuisine for a long time.
There's no denying it, when it comes to meticulous knife skills and exquisite preparation, Huaiyang Cuisine indeed leads the pack. It's no wonder that when Chen Mo brought out the modified Lion's Head, Three-Piece Bun, and fried rice, the head chefs from those famous establishments and the Huaiyang Cuisine enthusiasts online were jumping in frustration.
This approach is akin to branding the already high-end Huaiyang Cuisine as "street food"!
And what if my street food tastes better than your hotel's? How do you deal with that?
So the challenge from Huang Bo and Yang Wenhua was like pouring oil on the fire regarding this topic, causing those who insisted that Huaiyang Cuisine was high-end and unique to feel torn.
In a sense, the involvement from the cultural tourism sector this time was like endorsing Chen Mo.
In the face of popularity, everyone must bow down!
