"I suppose he honed his cooking skills while making meals for his girl in the city over time."
Chen Jinping continued drinking under the eaves, munching on cucumbers, and pondering whom to borrow money from.
After a moment, Chen Mo brought three dishes to the table, clapped his hands with satisfaction.
Oyster sauce lettuce, first blanch the lettuce, then stir-fry with oyster sauce, and finally pour a bit of hot oil, the garlic aroma was irresistible.
Stir-fried eggs, Chen Mo mixed chopped wood ear fungus and chili peppers into the egg mixture, directly frying it into a pancake shape, the chili peppers' flavor effectively subdued the slightly gamy taste of the eggs.
And last, the golden soup lamb.
Pumpkin puree boiled to form a golden soup for color, with lantern peppers and wild mountain peppers forming the base flavors. Enoki mushrooms, bamboo shoots, and vermicelli were cooked, then the blanched lamb rolls added to the golden soup.
