The beef that had been marinated the previous night was taken out as a solid square block. In Chen Mo's hand, the Black Blade was incredibly sharp. With a swift motion, the knife landed, arranging the slices into a circular pattern on the plate, adorned with a single green vegetable at the center.
According to Sichuan-style marinated beef preparation, this should be mixed with chili oil and seasonings, but since there's already a dish of Husband and Wife Lung Slices, doing so would make the taste too similar.
Chen Mo chose to simply slice and plate it.
Hou Yao, while slicing the meat, casually popped a piece into his mouth, chewing with gusto.
"Hmm, this flavor is a bit different!"
The marinated beef, cooled to dry on the outside and moist on the inside, offered a firm chew. The position of the ingredients chosen by Chen Mo was quite particular.
