How delicious is the pot-roasted elbow?
To be honest, the guests present didn't really know.
Because this dish is authentic Lu Cuisine, and Jingzhou is famous for its noodles, it's rare for people to buy an elbow specifically to cook at home.
Elbow, this thing, usually only appears at grand feasts, and the method is typically stewing or braising.
The way Chen Mo did it, it was the first time the guests had seen it.
As the first piece of elbow was cooked, the guests eagerly anticipated, waiting for the assistants to serve the dish.
At this moment.
Gao Le's Mother rolled her eyes, quickly got up, and walked towards the kitchen station, "Oh, I see everyone's busy, and since I'm just sitting here, I might as well help serve the dishes!"
Hiss!
The table where Wang Heng was seated was quite far away, and the colleagues from the office all took a cold breath.
