The fourth cold dish appeared.
And it was already placed on the kids' table, the only table in the entire place where you could eat in advance, even use your hands directly, without being criticized.
Sure enough, when the Garlic White Pork was placed on the table, ten little kids drinking yogurt greedily jumped off their chairs and stood up, staring eagerly at the plate of pork in the middle of the table.
Even the serving auntie was a bit shocked, "Oh my, you guys have already eaten three dishes?"
Jiang Wenqing patted his chest, "Today is my birthday, these are all my classmates, and I'm treating them!"
For an elementary school child, this wasn't a serious occasion, it was just a birthday celebration with classmates.
Having a feast in the yard or the restaurant was no different to them than eating chili downstairs in the neighborhood.
The auntie smiled indulgently, "Eat slowly, don't finish everything before the feast officially starts."
