When it comes to eating seafood, people from the Midwest are indeed somewhat lacking.
As these three dishes were placed on the table, all the guests felt the high caliber of the feast—no wonder Jiang Fei became a small leader!
But at the same time, they were at a bit of a loss about how to start.
Fortunately, almost every table had someone knowledgeable to lead the way, and everyone began to reach for the seafood on the table.
The whole crabs arranged on the table were swimming crabs, which Chen Mo had carefully selected during purchase, each weighing at least 200 grams.
Once the menu was confirmed, these had to be soaked in high-proof white liquor for a while for disinfection.
