Moreover, the broth used in the casserole was the "Clear Soup" that Chen Mo spent six or seven hours making. The duck's belly was stuffed with winter bamboo shoots, ham, and other ingredients, all of which are capable of doubling the umami taste.
As Jingyi's Mother took a bite of the duck meat, she felt an unprecedented savory flavor shoot straight up to her head.
"Oh my goodness!"
Before she could savor the duck meat slowly, it slid down into her stomach, "What on earth have I been eating before?"
The other stylish moms were also tasting it carefully, feeling exactly the same.
"So, duck meat actually has flavor? I've only tried roast duck before, which just tasted like roasted meat."
"I'm genuinely impressed. Stewed duck is actually this delicious. I can't believe I've been buying smoked and roasted duck all the time. I'll have to buy a duck and stew it at home from now on."
