The appearance of the Steamed Sea Bass indeed gave everyone a delightful taste, and Hou Yao's culinary skills are undoubtedly commendable. Especially in Cantonese cuisine, he is probably one of the best in Jingzhou.
Meanwhile, Chen Mo's newly prepared Dezhou Roasted Chicken is ready to be served.
Hou Yao took responsibility to skim the oil off the surface and then opened the iron grate, directly placing the whole chicken onto a plate, ready to be served.
The surface of the roasted chicken was shiny, with a rich red color, looking incredibly tempting.
Just as they finished the sea bass, a new dish appeared on the table, finally satisfying everyone's thirst for it, especially Wang Heng...
Seeing the roasted chicken on the table, according to the previous rules, Fangfang should be the first to taste it.
However, before Fangfang could act, Wang Heng quickly snatched the plate in front of him.
