Customers who have tasted Chen Mo's cuisine blindly trust his other creations as well.
Even Cheng Xiuli stood silently on one side of the crowd watching.
Previously, Chen Mo told her that if it's for himself to eat, he must use high-temperature ceramic bowls to achieve the best results.
But if he's setting up a stall, ceramic bowls aren't very convenient, so he needs to change his approach. Cheng Xiuli recorded Chen Mo's every step with her phone.
She watched as Chen Mo took out that familiar black pot again.
This step was almost no different from when he cooked in the parking lot before, except that he added milk soup to the pot.
Once it boiled, he turned off the heat immediately and quickly added platter vegetables to the pot, stirring with chopsticks while keeping an eye on the time.
One minute, no more!
