The trotter cooked in the pressure cooker may look intact, but if handled carelessly, it can become mushy.
However, with the Black Spoon in hand, Chen Mo has no worries. This feeling of being one with the tool makes his operation seamless, and after reducing the sauce with high heat, the color of the trotter in the black pot deepens significantly.
"So, if we want to build a bridge between the trotter meat and noodles, we need to find a way to blend the noodle soup into the meat. How should we do that?"
The juice is there anyway. To blend in new juice, you have to remove some of the original meat juice, which is the simplest principle.
Chen Mo places the large trotter on the cutting board and thinks briefly before a plan forms in his mind.
"Anyway, let's give it a try! Even if it fails the first time, that's perfectly normal."
