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Chapter 355 - Chapter 354 To combine Kung Pao flavor and fruit so well

"Although the Thousand-Layer Lobster Tower here was also delicious, compared to this improved Kung Pao Shrimp Balls, both the flavor layers and texture were a level below."

"To combine Kung Pao flavor and fruit so well, this is absolutely a groundbreaking dish! Astonishing!"

Indeed, the difference between the two was quite significant.

If they could have fought evenly in their first year, now the gap between them had truly widened. After tasting the dishes of countless chefs, Hoshino Sora had now grown to a terrifying level.

"It's okay, losing to me is just an internal struggle. Tonight, I'll let you vent on top of me. Don't be sad, don't be upset."

Feeling his arm being clutched tighter, he turned his head to see Yumeko Jabami biting her lower lip slightly, showing a stubborn look of unwillingness to admit defeat.

Although she was unwilling to admit defeat, it was Hoshino Sora who had defeated her. Thinking about it carefully, it didn't seem so difficult to accept.

After all, she knew Hoshino Sora's strength. She hadn't held much hope of defeating him in this competition, but she hadn't expected to receive such a review…

Both the texture and flavor were a level below. Had the gap between them grown so wide?

No! She couldn't be left far behind. She had to work hard, to strive! To surpass this guy!

"Group number: 66

Rotten

Small

Novel

Group

26

00

8

22"

"Tonight, I will definitely win against you!"

Yumeko Jabami said through gritted teeth. Losing in cooking, but winning in other aspects, was still a win. At this moment, a hint of ruthlessness appeared in the girl's eyes, as if she had thought of a way to deal with him.

"My dish is ready, esteemed judges."

As they spoke, Chen Xia's voice came from the adjacent venue. Hoshino Sora and Yumeko Jabami also turned their gaze, but unfortunately, a barrier blocked their view, preventing them from seeing the situation on the other side.

"Let's go."

Exchanging glances with Yumeko Jabami, the two leaped towards the audience seats, jumping over three meters high and seven or eight meters away, directly landing in two empty seats next to Erina Nakiri.

"Holy crap! They jumped so high."

"Kung Fu! Chinese Kung Fu!"

"Mommy, I saw someone flying!"

"How did they do that? It defies human mechanics."

Watching Hoshino Sora lightly leap into the audience seats, the audience instantly erupted, filled with surprise and admiration. This was the charm of Chinese martial arts!

For a moment, the scene was filled with lively discussions, and a noisy atmosphere permeated the air. However, Hoshino Sora, who caused all this, was oblivious, pretending not to hear, leaning back in his chair and watching Tadokoro Megumi's match.

"Delicious! So delicious! This is simply a work of art!"

Insterval straightened his body, his muscles bulging, saying with immense shock, his eyes filled with intoxication.

The taste of roasted rabbit meat slowly bloomed in his mouth. With a slight press of his tongue, the first layer of flavor formed by the sauce brushed on the surface was instantly perceived!

That cooking technique where the sauce and meat perfectly blended! There's no mistake! The peeled rabbit was covered with neat incisions. This was undoubtedly extremely precise knife work!

He hadn't expected Chinese chefs to know this technique! The elegant flavor spread in his mouth, every piece of meat had a rich aroma, like a long, sustained performance!

"This is…"

A trembling voice of shock came from the other side. The dark-skinned, curly-haired executive looked at the inside of the roasted rabbit meat, which was faintly glowing golden, his heart surging with a deep, innate desire.

"Spices, scallion, ginger, bay leaves, cumin, cloves, star anise, cinnamon, white cardamom, caoguo… This is a complex flavor! But with so many spices, some of which are even medicinal herbs.

Logically, if applied directly to the rabbit meat, it should have a bitter taste, and even leave some spice residue, but there's no residue at all inside the rabbit meat. It's clean and golden, without any remaining dregs."

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