"The legendary cooking utensils are truly useful; they've attracted so many people. I hope there's a chef among them who can satisfy me."
Watching the live broadcast playing on the screen in front of her, Nagiri Mana fanned herself, a hint of delight in her eyes. Seeing this exaggerated spectacle, it was worth the great effort she put in to obtain that cooking utensil!
"Let me see your strength, chefs from China. Don't disappoint me."
Watching the two chefs fully dedicated to their cooking on the screen, Nagiri Mana muttered to herself. Although she was a special executive officer of the WGO, highly respected all over the world, with countless people willing to offer all their culinary creations to her.
But there is one place that is an exception, and that is China, the ancient civilized country with thousands of years of culinary history! Every chef there is a seasoned gourmet, so naturally, they don't need outside influences.
Of course, WGO also has a certain penetration in China. Besides the top tier of chefs, China also has many grassroots, untaught chefs who take pride in receiving the star ratings awarded by WGO.
Besides chefs, a large portion of the Chinese populace also buys into it. As long as a star rating is obtained, a shop's business will significantly improve. This is the influence of a world-class organization.
"Hmph, Lin Mo, your strength has indeed grown quite fast."
In the competition arena, Dragon BuFan couldn't help but praise Lin Mo, whose techniques were skillful. The two were already old acquaintances, and this was not their first encounter.
"You've also made great progress! You've even made it into the top ten of the Oriental Cuisine List recently. But even so, you can't possibly defeat me! I've been diligently studying for the past few years, and I've already mastered Sichuan Cuisine to perfection!"
"Sichuan Cuisine is powerful! But my Fujian Cuisine is not bad either!"
While cooking at super-high speed, they also engaged in a verbal battle. For two people who had known each other for many years, it was more a sense of mutual appreciation between strong individuals.
In this world, the Dark Cuisine World is not some heinous organization; it is merely a refuge for a group of chefs whose path differs from that of mainstream chefs.
Therefore, although people from different organizations might exchange insults when they meet, there is rarely any true hatred. Defeating the other party in culinary skill is already the best way to save face!
"It seems I'm one step ahead in this match. I hope you can present a dish that rivals mine, otherwise, winning too easily would be no fun at all!"
Placing the freshly prepared dish onto the plate, he strode towards the judges, speaking to Dragon BuFan with a smug expression as he walked.
"If you have that ability, show it to me!"
To this, Dragon BuFan said no more, instead focusing all his attention on his pot. He was also making a classic Fujian Cuisine dish, Lychee Pork, though not the ordinary version.
For chefs who have reached their level, classic dishes are obviously no longer enough to satisfy them, because times have changed, the culinary world is progressing, and naturally, some things need to be inherited and developed.
Most of those classic dishes were invented in ancient times.
Back then, communication was difficult, and the only way to spread dishes was through master-disciple inheritance among chefs. Changing a dish was completely unnecessary for chefs at that time.
Because resources were scarce in that era, few chefs would experiment with a large amount of ingredients, except for extremely wealthy individuals. Of course, imperial chefs were an exception, which is why many state banquet-level dishes are of high quality and their methods have continued to be classic.
Because the previous generation had already thoroughly researched them! Unless their descendants were incredibly talented, it would be difficult to further improve dishes of that level. Since further improvement was not possible, people naturally didn't invest much effort.
But ordinary dishes are different, because the skill level of the inventors varied, and many people accidentally invented a good dish through serendipitous circumstances.
For them, inventing it was already the limit; at most, they would make minor improvements. It was absolutely impossible for them to spend a large amount of ingredients on culinary research, mainly because they lacked the capital.
Of course, knowledge, experience, and wealth were all factors influencing the evolution of cuisine. Due to various limitations, the evolution of ancient dishes was not fast, and they could only pass down dishes that needed further development to later generations.
This itself is a great treasure. As long as a chef reaches a certain standard, they will begin to study ancient dishes, after all, those that have been passed down inherently possess an extremely superior foundation!
With a little research, the taste of the dish will increase exponentially, eventually reaching a terrifying level.
"Garlic Pork Belly, Upgraded Version, hurry and eat!"
With a hint of disdain in his eyes, as if allowing them to taste his dish was a great favor, Lin Mo showed no respect for the WGO executives.
However, at this moment, the WGO executives didn't care about that at all; all they cared about was the dish in front of them. The irresistibly enticing aroma and the cicada-wing-thin slices of meat truly captivated their hearts!
High-end ingredients often don't require much cooking, because both sides placed extreme importance on this cooking competition and had airborne ingredients sent by their respective organizations. For example, he used the finest black pork.
Why is black pork considered better than white pork? Mainly because it has a lower fat content and higher nutritional value in various aspects than white pork. Black pork contains higher levels of unsaturated fatty acids, vitamin E, calcium, and potassium than white pork, and its myoglobin and amino acids are also higher than ordinary white pork.
Looking at the judges with their intoxicated expressions, Lin Mo's face showed no surprise, only calmness. If his dish couldn't even achieve this, then why bother competing for the championship?
"I'm eating!"
They paid no attention to Lin Mo; to be precise, their eyes could only accommodate the dish in front of them. Their chopsticks picked up the white meat from the plate. Looking closely, the white meat sliced horizontally was less than one millimeter thick! It was crystal clear and could even be seen through when held up to the light!
Thorn Liu
Hedgehog ⑥
Pineapple 6 -
Xiao Ling /
Say (0)
Picture Scar
Book Two
Library 2 / /
This is truly exquisite knife work!
------------------------
I've posted 70+ chapters in advance on Patreon.
Webnovel updates will still be daily, as usual.
It might not seem tempting right nobut who knows what the future holds?
[email protected]/TripleCrown
"And If you're enjoying it, drop a Power Stone for me!"