However, Yao Shi did not explain in detail during cooking.
His movements while cooking were extremely fast, and one had to watch intently to notice the subtle brilliance in the details.
If you're not careful, steps such as adding sugar and honey can easily be overlooked.
When instructing cooking, Yao Shi never mentions these operations.
It's not that he intentionally hides anything; these actions are just too commonplace. In his mind, such things need not be specially emphasized, as anyone with eyes can see them.
To make a seafood stew, you need to use a clay pot for braising.
After adding oil and heating it up, add half of the onions, ginger, garlic, and dried chili, then stir-fry over high heat until fragrant.
Add the marinated seafood, stir-fry evenly until it slightly changes color, then add potatoes, carrots, the other half of the onions, seafood mushrooms, fish balls, and stir-fry evenly.
Cover the pot, and simmer over low heat until the seafood is thoroughly cooked.
