By the time the main courses were served, Sheng Yi had already picked up her phone, ready to take photos.
The first dish was one this restaurant was famous for, called "Milbrook Farm Venison." It really lived up to its name, and it was exactly to Sheng Yi's taste.
After that, a few more dishes were brought up one after another. Before eating, Sheng Yi would take photos first, then send them straight to Gu Yuan without any retouching.
The last dish was duck liver.
The name was "Périgord Duck Liver."
A high-end restaurant is never short of foie gras on the menu; Sheng Yi was already sick of it. It was rare to come across duck liver instead of foie gras, and it was like every single dish tonight had been crafted to match her palate.
Right then Gu Yuan was busy and didn't reply to Sheng Yi's photos right away.
She only replied after she finished what she was doing.
