Meanwhile, an aunt standing by the dining table reached out to remove the transparent glass covers from the dishes.
The aunt pointed to a plate of fish garnished with shredded scallions and green and red peppers in a thick sauce, and introduced:
"Mr. Jiang, this dish of black truffle osmanthus fish was personally cooked by Ms. Bai."
"Fresh osmanthus fish paired with crushed black truffles and fresh chili, steamed to perfection."
"A double hit of freshness from the black truffles and fish, it's smooth, tender, and refreshingly unique in flavor."
"This dish of cured yellow ginger tofu morel shrimp ball uses fresh morels and shrimp balls from Yunnan."
"This is pork ribs roasted in red wine sauce, and the plums within can offset the greasiness and fullness of the ribs..."
"And this is..."
The nanny introduced each of the six exquisitely looking dishes on the table to Jiang Tao.
It was obvious that Bai Yulan had put a lot of effort into tonight's meal.
