At Delicious Restaurant.
Customers who ordered sesame tangyuan received a small portion of fried tangyuan.
Those who bought two portions of sesame tangyuan were given two portions of fried tangyuan by Ding Suqin.
Neighbors dining in the restaurant and those rich kids sat at the dining table, looking at the golden fried tangyuan in front of them, smelling the sweet and fragrant aroma of glutinous rice and sesame along with the toasty scent of breadcrumbs…
The cravings in their stomachs could no longer be resisted.
Then…
One by one, they all picked up their chopsticks like a gust of wind, grabbing a fried tangyuan to taste.
The crispy outer crust was savory and crunchy, while the inside was soft, sweet, and bouncy.
It had a unique flavor.
And it changed the originally overly sweet and sticky feeling of tangyuan.
The texture was also richer and more layered.
Delicious!
