Delicious Restaurant's kitchen.
The sound of chopping ingredients, a rhythmic thumping, echoed continuously.
The aroma of brine simmering, overflowed from the large stainless steel pot; the fragrance of steamed dishes like Honeyed Ham, wafted consistently from the steam cabinet.
The room is filled with aroma!
The fire on the stove still burned, the ingredients in the pot were being stir-fried constantly.
Huang Tao, wearing a white chef's outfit, held the pan with his left hand while flipping with his right, his handsome face gradually reddened from being near the heat source.
That focused look is so captivating.
This scene, a beautiful sight, was captured in Liu Zishan's camera.
Honestly, last night, she and Yang Luyi were astonished to the point of their jaws nearly dropping when they learned from the waiter Li Chengzhan that Huang Tao was the owner and chef of this restaurant.
The boss seemed so young, like someone who had graduated from university not many years ago!
