In the kitchen.
"Chef Huang, how do you plan to make this last dish with okra? How can it become the children's favorite?"
Aunt Lin meticulously washed each vibrant green okra and cast an expectant glance at Chef Huang.
This okra, although known as "green gold," is extremely nutritious. Its mucus is rich in vitamins and minerals, aiding digestion, protecting the liver, fortifying the stomach and intestines, boosting immunity, and with low oxalic acid content, it has a higher calcium absorption rate than milk. It's undoubtedly an excellent calcium source for growing kids, offering immeasurable benefits for their healthy growth.
But the problem is...
The kids just don't like it!
Aunt Li took up the conversation, slightly frowning, speaking worriedly: "Although okra is a good ingredient, its taste is indeed average. Every time we make this dish, the kids just don't take to it. What should we do?"
