"Horizontal critique cuts myriad threads, the fresh ingredients in broth boil over high heat. Crisp tenderness and delicious flavor swirl in the mouth, all praise the excellent knife skills of Huaiyang."
"Tofu threads as fine as hair are placed in clear water to soften, resembling a Chinese landscape painting. At a glance, the finished Wenshi Tofu appears like blooming chrysanthemums; it is exceptionally smooth and savory, with a lingering aftertaste..."
In an ordinary corner of a residential area, inside a regular room, Lv Pengfei sat at his somewhat messy computer desk, holding a steaming bowl of instant noodles, his eyes fixed on the food video from Dorami Kindergarten, mechanically forked the noodles into his mouth while watching.
