Time rewinds to that morning full of the breath of life.
In the kitchen workroom of Dorami Kindergarten.
Huang Jun skillfully sprinkled the glistening glutinous rice flour into a spacious large basin, and then a thin stream of warm water slowly poured in.
Choosing warm water is for the pursuit of a delicate texture, aiming to eliminate any potential lumps in the dough while ensuring the flexibility of the final dough.
The ratio of water to flour is also crucial; the golden ratio of one to three is key to creating the perfect sticky rice paste.
Picking up chopsticks, stirring in one direction, he mixed the dough until the once loose powder gradually merged into a smooth, fine, and faintly fragrant sticky rice paste.
That's right.
This morning, what he was bringing to the children wasn't just a breakfast but a traditional snack that carries the long-standing culinary culture of Huaxia—Donkey Roll.
The finished product, distinct in yellow, white, and red, was very attractive.
