The children listened attentively.
Undeniably, Huang Jun's words were like a key, unlocking their curiosity about the world of cooking, inspiring them with anticipation for each step and sparking a desire to start experimenting on their own.
Huang Jun continues to move among the children, personally correcting and demonstrating techniques for making stuffing, sharing the joy of creation with them.
As the meat filling absorbed the water, becoming translucent, he carefully assisted the kids in mixing batches of fragrant oil into the meat filling, ensuring that each morsel was evenly coated to lock in the delicious flavors and juices.
When the meat filling displayed an enticing gloss and texture, Huang Jun guided the children to the next task—adding chopped scallions and vermicelli.
