Dorami Kindergarten back kitchen.
Inside the operation room.
Qian Guoxiang led a few assistant chefs to place the Jiangtuan fish, cleaned by Aunt Li and others, on the chopping board.
Jiangtuan, scientifically named Leptobotia elongata, commonly known as catfish, belongs to the Bagridae family.
However, in various grilled fish restaurants, it is more affectionately referred to as Qingjiang Fish.
Throughout the land of Huaxia, Jiangtuan is widely distributed in the eastern river systems such as the Liao River, Huai River, Yangtze River, Min River, all the way to the Zhujiang River, as well as the western regions of North Korea, with the Yangtze River system being its main habitat.
Jiangtuan is highly praised for its tender and delicious meat, rich nutritional value, and thick fish maw, which can be processed into precious fish stomach.
For a long time, it has always been regarded as a nourishing delicacy, and even in ancient times, it was a tribute for the court.
Of course.
