"You all eat slowly, Dad will go prepare breakfast now."
After saying that, he turned back to the kitchen, first carefully washing his hands, then taking out the very tender pork bone and old hen from last night from the fridge.
He removed the meat from the pork bone and poured it back into the pot along with the rich broth he had set aside last night.
He added light soy sauce, dark soy sauce, sweet bean paste, and an appropriate amount of salt into the pot one by one, stirred it evenly, and after adjusting it into a sauce, turned up the heat to bring it to a boil.
As the sauce slowly permeated the meat, giving the pork bone an enticing color, he continued to reduce the sauce over high heat.
Just before serving, he sprinkled a handful of green scallions into the pot.
Thus, a plate of enticing-looking, aromatic stewed pork bones was successfully completed.
