Huang Jun patiently explained, "It's actually not hard. The main thing is you need to put some thought into mixing the seasonings. If you want to make it at home, you can go to the supermarket and buy some ready-made seasonings, then slice the potatoes thinly, or use a grater to shave them into thin slices. Remember to rinse them once with cold water first, then bring a pot of water to a boil and cook the potato slices for two or three minutes until they turn translucent, then fish them out and put them into cold water to cool. Finally, put the potato slices into the oil and fry them until they're golden and crispy. Just remember not to let the oil get too hot, that way the chips will definitely taste just as good…"
He went through the detailed steps for making chips in one breath, the little tutorial clear and straightforward, so that even someone with no cooking experience could easily master it.
