The sauce for celery and dried bean curd is quite simple, emphasizing the freshness of the ingredients, mixing salt, sugar, chicken essence, white vinegar, a bit of soy sauce, sesame oil, and just the right amount of chili oil.
Sesame oil and sesame paste have been quite commonly used in Western cuisine lately; although many foreigners are allergic to peanuts and nuts, there seem to be few allergic to sesame.
He didn't think about those issues. Since he decided to cook Chinese cuisine, he can't remove its soul ingredients. A salad without sesame oil and sesame is soulless.
As long as most people can eat it, there's no need to worry about the minority.
The dressing for the mixed salad will be richer and heavier in taste, focusing on the sweet and sour flavor.
Lots of balsamic vinegar, soy sauce, and white sugar are needed, along with oyster sauce, chicken essence, sesame oil, and chili oil.
