This thought flashed by and was just a fleeting idea.
Chef Lin could use a mysterious sauce to transform ordinary ingredients into something unfamiliar, so why couldn't Chef Jonathan use a modified sauce to create a new flavor for a salad?
With this thought, he began to look forward to the upcoming main course.
Johnny didn't bring much seafood. After all, time was limited for him, with only two lobsters, about ten abalones, and three squids.
Lin Chen looked at the two remaining squids by his side and the squid tentacles that Jonathan had left over, contemplating what to make for the second appetizer.
"Jonathan, are you still using these squid?"
"No need, you can take them all if you need!"
In Western cuisine, there aren't many ways to prepare squid, ranging from simply boiling and serving them with a salad, frying them into calamari rings, or stuffing and baking them.
Now that they weren't needed, Lin Chen decided to work his magic.
