"Hurry, bring me something sweet to start with, I can't hold my hunger!"
"How long until the savory dish is ready?"
"No dietary restrictions, put everything in! Make it as delicious as possible!"
"Almost there, just one more dish, once it's done, we can start."
Lin Chen glanced at the time; 6:58, just right.
Not because of any rule, but the restaurant's dining time is seven, and a qualified Western chef invariably has some compulsion.
Sautéing green beans is quite different from the previous two dishes, potatoes and carrots can be eaten raw, but not green beans.
Raw green beans contain trace toxins, if not properly cooked, it's easy to accidentally get poisoned.
Although the chance is small, foreigners have delicate stomachs, so extra caution is needed.
Moreover, green beans can't be overcooked, as prolonged cooking not only affects the appearance but also the taste, turning them soft and watery, losing their crisp and tender texture.
