"A word of caution, this is not low on spice," instantly triggered the competitive spirit of these foreigners.
This trick never fails, he has tried it many times already. In this regard, men around the world are pretty much the same, cross-border, stubborn as a dead duck.
"Who can't handle spicy food? Definitely not me. I finished the spicy crayfish soup last weekend and didn't feel it was spicy!"
"Those crayfish weren't spicy at all, just a bit numbing. In the beginning, I wasn't used to it, but the more I ate, the more addicted I got."
"If this spicy soup isn't hotter than the crayfish, I won't be satisfied. Can I add extra spice?"
"Is the dry mix spicier or the crayfish?"
Almost every customer who asked couldn't stay away from the crayfish, after all, it's the only spicy dish recently and the most popular one.
Aside from using it for comparison, they really couldn't think of any other reference.
