The oysters marinated in batter can be cooked at any time, but they shouldn't stay in the batter for too long, as the excess salt can cause the oyster meat to lose moisture. It's best to marinate and cook them immediately.
However, they specifically requested the garlic grilled oysters, so the first thing to serve has to be the garlic oysters.
To save time, soak the Longkou vermicelli in hot water; it will soften completely in about three to four minutes.
Lucas had already preheated the grill in the kitchen, and Lin Chen walked toward the kitchen with a tray of four skewers of oyster meat in hand.
Although Nicole and her friends really wanted to follow and watch, it seemed inappropriate to rush into the restaurant kitchen, so they didn't follow.
Judging by the look of it, it seems they're just going to grill the oysters, and imagining the scene isn't too far off.
