"I'm not exaggerating, but this chili oil recipe is something Michelin chefs come to learn. It'll definitely be used in their restaurants later on."
"That 'God's Kiss' restaurant in Paris and even the head chef of that sushi food truck isn't also Michelin? They all came to learn."
"Who knows, you might see the same chili oil in their dishes in the next couple of days."
Old Lunard didn't brag much, just a few simple sentences to introduce the general situation, instantly piquing the curiosity of the regulars.
"Old Lunard, you've been gone for so many days, you didn't just learn one recipe, did you?"
"This chili oil looks really spicy. I'm not great with spicy food, will I be able to eat it?"
"It smells pretty fragrant though. You can smell it from so far away."
"It's not spicy," Old Lunard chuckled and waved his hand, "It just looks red. In reality, it's more about the fragrance when you eat it. It's just a kind of sauce to add to wraps, versatile."
