Although Western cuisine includes dishes with raw beef, and sushi restaurants are popular, there are quite a few people who can accept raw food.
But...
He really doesn't believe that something like bullfrog can be eaten raw; just the thought of it is disgusting.
Similar to poultry, Western cuisine has clear safety guidelines that require chicken to reach an internal temperature of 74 degrees Celsius for more than 15 seconds before serving.
If it's below this temperature, there are safety risks; such as Salmonella, a well-known pathogenic bacteria, can survive.
"Then it certainly won't be raw. We in Great Xia have a famous dish called hot pot. I don't know if you've heard of it?"
"No, but isn't there a picture on the official website, the one that looks similar to mala soup?"
