"Using crab blood instead of tofu in a dish?"
Jonathan was utterly bewildered, completely incredulous.
He had thought Lin Chen's cooking methods would be unique, but he didn't expect them to be this unique.
Using the blood of other animals could be justified, at least there are related dishes.
But crab blood, what the heck is that?!
Who in their right mind would think of using this to cook?
"The original recipe used the blood of lake crabs from Great Xia, but those crabs are too small, and you'd need at least a hundred to gather enough blood for a dish of tofu."
"Due to regional issues here, and to save time, we've replaced it with king crab, which is a bit lazy, haha."
The subsequent preparation process wasn't particularly special; the special part was using crab blood to make tofu.
When a plate of golden, shiny tofu covered in crab meat sauce appeared on camera, no one could mentally link it to an entire king crab.
