"Oh, is that so? Then there's no way to prepare in advance; everything has to be made on the spot?"
"Yes, unless a guest lets us know ahead of time what they want to eat, only then can we prepare in advance."
Lin Chen glanced at his watch. It was nearing four o'clock, and there were no updates from the back office yet. It seems today's dinner will be another tight schedule.
"But it's no big deal. For Western dishes, the kitchen always has veal stock and vegetable stock ready to use, so it's fine. Asian food often involves quick stir-frying, which doesn't really take much time."
"On average, a table of guests takes about thirty to fifty minutes, and that's if they're ordering more than usual. For those who only want one or two dishes, it can be done in ten to twenty minutes."
"I see..."
