"Today is the first time making it, so I'm a bit unsure. Therefore, I've only prepared two kinds: beef shank and pork belly."
"Beef shank is the muscle from the lower leg, lean with a bit of tendon, while pork belly is the kind of meat used for bacon, fresh before salt curing or smoking, with layers of fat and lean meat. It tastes much more flavorful than beef shank."
To help the diners better understand, Old Lunard took a piece of beef shank and pork belly from the pot, sliced them in half, and showed everyone.
"Don't be fooled by the fatty appearance of pork belly; it doesn't taste greasy at all. Think carefully, does bacon feel fatty when you eat it? No, right? Isn't bacon the most aromatic type of meat?"
"That's indeed true."
Diners gathered at the window stretched their necks, wanting to get a closer look at the new meats.
After listening to Old Lunard's explanation, everyone's last bit of concern was dispelled, and they eagerly raised their hands.
