"This egg tart tastes pretty good, the balance of all the ingredients is handled quite perfectly."
"It highlights the egg and milk aroma while reducing the sweetness, making it not overly rich on the palate."
The three of them nodded while eating, carefully examining the cross-section of the egg tart after biting off most of it, before finally putting the remaining half entirely into their mouths.
For freshly baked desserts like this, the happiness level experienced by taking small bites versus big mouthfuls is completely different.
Before finishing the first egg tart, they eagerly continued to send the second one into their mouths, not even needing to drink any cola.
Usually, with desserts like these egg tarts, you'd have to sip some iced cola after a few bites to ease the richness, otherwise, it would be overwhelmingly greasy.
Enjoyable as they are, they are indeed sweet and oily, so you can't have too many.
