"Orléans?"
Upon hearing this term, the three of them simultaneously froze, frantically searching their minds for information related to it.
To be honest, after being abroad for several years, he had not seen this flavor at any Western restaurant, nor even at Japanese, Korean, or Thai places.
Thai cuisine often favors curry or masala, Japanese cuisine generally sticks to the original flavor, perhaps sweet soy sauce or black pepper at most, and as for Korean fried chicken — let's not even go there — the flavors are countless, from sweet chili sauce to cheese powder and spicy turkey sauce, yet none involving Orléans.
He even wondered if the person who invented this marinade powder might be named Orléans.
Just like how Chicken Hot Pot is not a Mountain City specialty but named after its inventor, purely an accidental same-name situation.
But Great Xia people... would not likely have the surname Orléans?
"No way, I remember Orléans flavor being different."
