Everyone here knows how to make sandwiches, even the lovely waitresses have made them countless times at home.
Especially those with children; it's almost a daily routine.
They've watched the process many times, which is simply layering the ingredients. There's no technical difficulty involved.
With little time left before opening, they quickly wash their hands to prepare breakfast for themselves.
Lin Chen is busy slicing toast beside them, like a precision machine, each cut yielding perfectly uniform slices.
The ovens beneath the stove emit sweet aromas through the vents, from the toasts gradually baking.
Today's breakfast procedure is straightforward, with burgers entirely handled by Zhao Shun and Old Chen.
Elsa and Dais are helping with the toast, while Su and Nicole manage guest reception and billing; Lin himself focuses on slicing and baking the toast.
If there's time, he can also help with the sandwich making.
