This technique is something they're all familiar with, at least as Michelin chefs, especially since Marchello is a three-star chef, making it as easy as pie.
However, they never thought about using this dough to make toast and then using it to make sandwiches.
Usually, this dough is used solely for making bread.
But after using this method, even the least tasty parts of the toast became extraordinarily soft, completely avoiding unnecessary waste.
This discovery offered them even greater inspiration than the various culinary procedures of last night, completely breaking their cognitive barriers towards innovation.
From now on, in their concept, there will be no fixed combinations; anything can undergo a new attempt.
Seeing the father and daughter devouring it so eagerly, Helena couldn't help but swallow secretly.
The daughter's taste was quite similar to hers, and as she gobbles up large mouthfuls without regard for manners, she thinks she must like this taste too.
