Zhao Shun mentioned several products that can be found in almost every bakery in the country; they are also flavors that every Great Xia person has grown up with.
Coincidentally, we've made starch sausages and pork floss before, so making bread with similar flavors is quite reasonable, and there's no need to worry that customers won't accept it.
Compared to snacks or main courses, foreign customers might even have a higher acceptance of bread.
He remembered there were several Chinese bakeries in Paris with booming business, selling these flavored breads, and most of those lining up every day were foreigners.
"Okay, let's settle on this for now. After lunch, make a list and place the order this morning. If we're quick, we can get the goods tonight."
They communicated in Great Xia Language, which sounded like a book of heaven to the others.
