If before the whole fish fillet was like blooming flowers growing on fish skin while soaking in water, then now these palm-sized fish steaks are like individual blooming flowers.
The fish fillets spread out in all directions like blossoming, gradually curling under the flow of water, forming shapes similar to squid flowers, with the fish skin naturally curling into a bundle.
After handling the fish, Lin Chen took a plate of pre-sliced pork loin from the side, clawing his five fingers into the starch paste to stir a few times, allowing the starch at the bottom and water to mix evenly before tossing the meat slices into the batter.
The dish of boiled pork was made for Marchello and Nagishiro Sho before, and seeing Lin Chen's actions, neither of them appeared surprised, yet curiosity sparkled in their eyes.
Isn't it supposed to be fried fish, why is there pork involved?
