Even without experience, you can use deduction to figure out how to hand-roll the shape of a crusted pizza.
Crust is simply a dough with edges thinner than the center, so just change your hand's gesture, lift up the base of the palm, press down with your fingers, and make the edges thinner than the center using the same technique.
After finishing one dough, a sense of realization flashed through his eyes, feeling like he had taken a big circle; next time, he could switch the order, make the crust first and then the center, saving more time.
The finished dough resembles a large bun skin, thin on the outside and thick in the middle.
Glancing at the three expectant head chefs beside him, along with several ladies from the service staff who hurried over, as well as Rovena, he thought for a moment and decided to make the fruit-flavored ones first.
