Seeing Chef Marchello eager to show off his skills, the ladies quickly stepped aside, leaving a space next to Lin Chen.
Not just them, even Lin, Zhao Shun, and Old Chen stopped their work, casting curious glances this way.
Lin wasn't sure of Marchello's exact status, but seeing the way Chef Lin talked to him and the ladies' reactions, she could guess that he might be at the head chef level too.
Even head chefs need to learn how to make dumplings?
She thought chefs working in such high-end restaurants knew everything.
Under the scrutiny of many eyes, Marchello was unusually a bit nervous but remained relatively calm.
Lin Chen casually grabbed a handful of dough, kneaded it a few times, pinched it into small pieces, and rolled it into the shape of dumpling skins.
He didn't think the dumpling-making process would pose any difficulty for Marchello; the hardest part was probably rolling the dough skins.
