As the diners outside began their grand shopping spree, the kitchen was bustling with overtime, racing against time to make various baked goods.
Lin Chen was puzzled. How could Zhao Shun and Old Chen manage to be so fast, just the two of them?
Even though they had prepared for a long time the previous night, bread has to undergo fermentation before it can finally be shaped and put into the oven.
Long preparation time only meant that the final step could be sped up; once one batch was done baking, the next could go in immediately, and during the waiting time, the final shaping work could proceed.
But once he entered the back kitchen, he realized that it wasn't just Zhao Shun and Old Chen there; even the two head chefs, Nagishiro Sho and Marchello, were helping out.
No need to ask, Lin Chen could pretty much guess why they were working here.
Blatant learning by stealth!
Zhao Shun and Old Chen couldn't communicate with them, at most gesturing or throwing in a few words.
