Lin Chen arrived quite early today; he was going to help with breakfast preparations.
Yesterday's lunch was indeed quite well received; the sweet and sour fried meat dishes were a hit among diners. However, judging by the feedback afterward, the overall rating was still not as high as the morning's bread.
He originally didn't want to make those little feedback slips because he personally finds them quite annoying when dining in other restaurants.
It's just a meal; why should you have to do homework?
Whether a dish is popular should be judged by the leftover food on the plates, right?
That's where the problem lies.
Their menu changes every meal, and many customers are ordering takeout, so leftover feedback is impossible.
After some discussion, they ultimately decided to try out this feedback mechanism, and surprisingly, quite a few guests were willing to give feedback.
