Mu Ning chuckled lightly, "Urgent?"
[No.]
"Good." Turning toward the camera, she continued, "Okay, my dear viewers, let's begin."
First, she washed the rice. Her fingers moved through the grains as the water turned cloudy. After washing it two times, she added clean water and set it to cook.
Then she picked up the napa cabbage.
"For this, you only need cabbage, garlic, oil, and salt," she explained.
She chopped the cabbage into wide pieces and sliced a few cloves of garlic. Once the pan was hot, she added oil and dropped in the garlic.
Since Mu Ning had deliberately turned on the fragrance function, all the viewers were hit by a garlicky fragrance.
MyLifeMyIdea: "Holy shit, that was strangely authentic!"
CutieLin: "As a cooking major, I can say that the streamer's level is at least that of a 7-star Michelin chef!"
GarrisonDong: "Eh? Wait, I thought that the highest-ranking Michelin was 5?"
