Overall, it's safe, kind of has its pros and cons.
Later that afternoon, Li Younan went fishing.
These days, he's not even bothered to record the entire fishing process on camera, since he knows he always catches something and even the audience would get bored.
Being an internet influencer for so long, he's developed a sensitivity to highlight moments; he only records when he actually catches a fish.
Today, he spent a long time by the lake and caught a total of six fish before calling it a day.
As soon as he pulled each fish out, he immediately processed it: gutting it, removing the gills and scales, but leaving a layer of fish skin—this helps reduce the loss of meat quality with moisture evaporation.
Since these fish are stored as food reserves for the coming days, taste is not a concern; preservation is the priority.
