Li Younan took a brief nap at the hotel and got up before lunchtime.
There were plenty of traditional snacks from the capital near the hotel he was staying at, including places that sold mung bean juice.
To be honest, he had never tried this stuff before, but because it was extremely notorious online for being unpalatable, it made him curious.
If something is extremely unpleasant to eat, it should have been eliminated under the natural selection process, but why has it not only survived, but continues to hold an important position in the capital's culinary culture amidst a myriad of culinary delights?
Li Younan was very curious.
So, he had to experience it for himself, just in case it was like stinky tofu or durian—some people dislike it, while others love it.
